Featuring traditional fall Italian dishes.
Live from Italy!
Join us virtually from Italy and learn to cook authentic Italian dishes from AnnaMaria and Mariaemilia! From their beautiful kitchen in Palazzo Torriani Marradi Italy, they will share their family recipes handed down through the generations.
Two cooking classes will be offered in October. The first class you will learn how to make an antipasto and pasta course and the second class will include the main course and dessert. At the end of two classes, you will have learned how to make an entire Italian meal! AnnaMaria and Mariaemilia hope to share a few Italian cooking tips along the way!
First Class – Sunday, October 11th, 2:00PM CST
Appetizer (Antipasto)
Frittelle di Patate e Paprika (small fried mashed potatoes with Paprika)
First Course (Prima)
Cappellacci di Zucca con Burro e Salvia
(folded filled pasta with pumpkin served with butter and sage)
Second Class – Sunday, October 25th, 2:00PM CST
Main Course (Secondo)
Filetto Di Maiale con Patate e zucca al forno (roasted pork loin with potatoes and pumpkin)
Dessert (Dolce)
Tiramisu
