Sunday September 6th 2020
It was a fun night with a AnnaMaria and Mariaemilia from Palazzo Torriani as they shared Italian recipes handed down through the generations. We learned how the Italians prepare spinach pasta for ravioli, also the ricotta and parmesan cheese filling. We also tried our hand at making a simple but delicious creamed ricotta cheese with Mortadella on a crustini as an antipasto.
Part 2 of this months cooking class will be held on Sunday September 20th at 2pm CST.
We will be learning how to make Uccellini scapati (beef rolls with sage ham and parmesan cheese), Meringa (meringue with cream and fresh fruit)
The cost for the class is 35 euros
What you will get for your money:
2 hours of zoom interactive class from Italy
Shopping list
Prep instructions
Recipes
Zoom meeting information.
It’s easy to join us, send a message at tuscanyeasytravel@gmail.com We will send you a receipt for payment to your email.
During these “no travel” times we are trying to do what we enjoy sharing Italy with you. Please come join us from Palazzo Torriani in Marradi Italy with AnnaMaria and Mariaemilia!
