Join us “Live” Sunday March 7th and 21st
Join us virtually from Italy and learn to cook authentic Italian dishes from AnnaMaria and Mariaemilia! From their beautiful kitchen in Palazzo Torriani Marradi Italy, they will share their family recipes handed down through the generations.
Two cooking classes will be offered in March. The first class you will learn how to make an antipasto and pasta course and the second class will include the main course and dessert. At the end of two classes, you will have learned how to make an entire Italian meal! AnnaMaria and Mariaemilia hope to share a few Italian cooking tips along the way!
Menu for Live cooking class Sunday March 7th at 2pm CST
Sformato di pere e formaggio (pear and cheese pie)
Farfalle con prosciutto e piselli (Butterfly pasta with prosciutto and peas) fresh pasta making
Menu for Live cooking class Sunday March 21st at 2pm CST
Spezzatino alla fiorentina (Florentine stew)
Frittelle di riso (Rice fritters)
Learn to cook authentic Italian dishes from AnnaMaria and Mariaemilia! They will share their family recipes handed down through generations from their beautiful kitchen in Palazzo Torriani, Marradi Italy.
Two virtual cooking classes will be offered each month.The first class you learn how to make an antipasto and pasta course and the second class includes the main course and dessert. At the end of two classes, you will have learned how to make an entire Italian meal and pick up a few Italian cooking tips along the way!
What is the Cost
● 35 Euros for one class
● 60 Euros to attend both classes in one month
● Payment will be requested via PayPal
What you Receive
● Two hour interactive virtual class from Palazzo Torriani with AnnaMaria & Mariaemilia hosted via Zoom
● Shopping List
● Preparation Instructions & Recipe
● Zoom Meeting Invitation
How to Register & Pay
● To register, send an email to Susie Macklem at cookinginitalywithsusie@gmail.com
If you have any questions or would like to join the class please send me a message at cookinginitalywithsusie@gmail.com
